The Kenya Kii AB coffee offers a juicy mouthfeel with flavors of Damson, Rosehip, and Lemon. It is a light/medium roast sourced through Sucafina. Grown by the Kii Washing Station in Ngairiama, Kenya, this coffee consists of SL28 & SL34, Ruiru 11 varietals. The beans are processed using the washed method and are most suitable for Filter, AeroPress, and Cafetiere. The Kii Factory, established in 1995, is beautifully located at the base of Mt. Kenya and follows a detailed process from cherry selection to drying on raised beds before export.