Santa Barbara Decaf, Honduras is a delightful decaffeinated coffee blend originating from Honduras. It features a combination of Parainema, IH90, and Catuai varietals with tasting notes of cherry, chocolate, and hazelnut. The coffee is decaffeinated using Ethyl acetate and sourced through Langdon Coffee Merchants. Enjoy this fruity and complex coffee on its own or with milk.
Roaster: Press Coffee
Coffee Name: Santa Barbara Decaf
Coffee Type: Blend
Origin: Honduras
Taste: Cherry, Chocolate, Hazelnut
Process: Sugarcane decaffeination
Brewing Method: Any
Discover coffees with a similar taste
Discover the same taste coffee.
Discover coffees with a similar taste
Discover the same taste coffee.
Get Updates to Your Inbox
Receive personalised updates of new coffees to your inbox