The Press Blend is the flagship espresso offered by Press Coffee & Co. It is a blend of Colombian and Brazilian coffee, showcasing a mix of flavors like clementine, salted caramel, and hazelnut. The Colombian coffee is grown in the Caldas region at 1,850 masl as part of the Reforest Project, while the Brazilian coffee comes from CARPEC, known for its sweet and nutty notes. The Colombian coffee is washed, emphasizing zesty flavors, while the Brazilian coffee undergoes a natural process to enhance chocolate and nut undertones. This blend is ideal for black coffee or adding to milk for a bold pick-me-up.