Guava Banana, Colombia is a anaerobic natural Colombian microlot with a unique flavor profile. Produced at El Vergel Estate, it has notes of Strawberry, Pineapple, and a Marshmallow body. The Red & Yellow Caturra beans undergo a meticulous anaerobic fermentation process, resulting in a rich and complex flavor profile. This coffee exemplifies dedication and expertise in processing, offering a delightful and distinctive coffee experience.