Arbegona, Ethiopia offers a delicately sweet and vibrant natural Ethiopian coffee with peach, jasmine, and apricot notes. Sourced from high altitudes, this coffee comes from small plots in the Highland area, benefiting from the altitude of 2200 MASL. The coffee is categorized as Highland Coffee, and the region is a significant coffee-growing area, working with 600 farmers. Known for its Highland Coffee, this area produces 350,000 kilograms of coffee annually, processed mainly as washed and some as natural coffee, alongside other crops like sugar cane, false banana, spices, and vegetables.