Decaf, but make it delicious. Decaffeinated coffee is often underestimated, but when it’s sourced and roasted with the same care as everything else, it can be seriously special. That’s exactly how we approach our seasonal decaf selection at Perky: full respect, no compromises — and only the very best lots make the cut. Happy Capybara Decaf is a regional blend from Minas Gerais, Brazil — the country’s most important region for Arabica production, responsible for around 74% of Brazil’s total coffee volume. In the cup, it’s made for espresso: comforting, classic and deeply moreish. Expect milk chocolate and toasted sweet popcorn on the nose, followed by black cherry and dark chocolate as espresso. In milk, it stays beautifully smooth with almond and milk chocolate, plus a very light citrus lift. This is not an “alternative” coffee. This is decaf done properly.