Los Altos Coffee is proudly offered as a high-quality, smooth, and sweet coffee with hints of roasted hazelnut, prune, and green apple. Grown in Nicaragua by the Mierisch Family, this coffee is meticulously processed and has a rich history of partnership with the roastery. The terroir, altitude, and washed processing contribute to its approachable nature. Los Altos is known for its crisp acidity, smooth body, and sweet nuttiness. Origin ensures the quality and sustainability of each cup, reflecting years of dedication to seasonality and provenance.