Atlas Decaf coffee is a specialty coffee that is decaffeinated using an all-natural Sugarcane process. The coffee is woman-led, showcasing positive change. The process preserves original flavors and reduces the carbon footprint. The coffee is from Colombia, region Caldas, elevation 1,400 / 1,800 masl, and is produced by a group of women producers. It has tasting notes of apple, chocolate, and caramel with medium acidity and body. The decaf is suitable for various brew methods and is known for its quality and sustainability efforts.