Pha Yar Gyi Kone Natural coffee from Myanmar offers a clean and elegant taste with jammy berry tones and a creamy vanilla finish. The coffee is produced by Shwe Taung Thu farmers with meticulous attention to detail at an altitude of 1320 m.a.s.l. It features tasting notes of strawberry, blackberry jam, and vanilla. The ripe cherries are handpicked, sorted, and dried on raised beds to bring out fruity flavors. The coffee production supports local education and daily lives, with a focus on sustainability and reducing the carbon footprint. The packaging is biodegradable and recyclable, and delivery options include bike delivery or postage. Enjoy this specialty coffee with a purpose from Myanmar.