Produced by small-scale farmers dedicated to quality, this coffee is a testament to meticulous processing. After hand-sorting for ripeness, the cherries undergo a controlled 30–40 hour fermentation before being gently washed and dried. This careful attention to detail results in a cup that is exceptionally clean and well balanced. Expect a comforting, classic profile built on deep sweetness. Notes of creamy milk chocolate and yellow plum form a rich foundation, lifted by a sparkling touch of orange acidity. It’s the perfect daily driver for anyone who enjoys a sweet, full-bodied brew.