La Karola Yellow Catuai is a specialty coffee sourced from Costa Rica, specifically from the Tarrazu region. This microlot is produced by the Mora family at La Karola farm. The coffee offers tasting notes of rum, raisin, and sticky dates, with a natural processing method. The yellow catuai cherries are hand-harvested and meticulously sorted before drying on raised tables in a covered area. This coffee is known for its dedication to quality and unique flavor profile, making it a standout choice for coffee enthusiasts looking for a rich and flavorful experience.