El Diamante - Peru Washed Caturra is a high-quality coffee with flavor notes of Silver Needle Tea, Blackberry, Red Berry Coulis, Maple Syrup, Pink Lady Apple. It is sourced from smallholder producers in the San Jose De Lourdes region of Peru, known for its unique terroir and high altitude conditions. The coffee beans are processed using the washed method, resulting in a complex, structured acidity, high clarity, and pronounced sweetness. This coffee is best enjoyed between 24-57 days off roast and excels in both filter and espresso brewing methods.