This specialty coffee from the Daye Bensa smallholders in Ethiopia offers a unique taste profile with notes of jasmine florals, lemonade, candied lemon, lemongrass, and peach. Grown at high altitude in the Argegona region, the beans are meticulously processed, dried, and stored to enhance their flavors. The coffee cherries are carefully sorted and dried on raised beds, resulting in a Q-Score of 88+. The beans come from small plots in Malawo Village, offering a blend of quality and sustainability.