Nicaragua Santa Maria coffee is a naturally processed blend overflowing with sweetness. Expect vibrant stone fruit notes, a touch of lemon curd, and a silky caramel finish. Nestled beneath the shade of the forest, each cherry is handpicked at its peak, capturing a rich sweetness in every cup. Produced by third-generation coffee producer Victor Robelo, this coffee originates from Aranjuez, Matagalpa, Nicaragua. The blend consists of Red and Yellow Catuai, Caturra varieties, processed naturally at an altitude of 1380-1500 Masl. Enjoy the delightful taste of plum crumble and lemon curd in each cup.