Andrea Costa, who alongside her brother Luis, tends to Chacara Santo Antonio—a farm with deep family roots dating back to the 1970s when their father, Mr. Decio, pioneered specialty coffee in the region. The farm isn"t just a coffee plantation; it"s a sanctuary of biodiversity where Guara wolves, Tucans, and even the elusive Brazilian Jaguar find refuge among the preserved nature reserve and the beautiful river that winds through the property. What makes this coffee truly special is the mother-daughter connection that brings it to you. Andrea"s daughter Bruna—who grew up on this very farm—now leads Bossa, an all-female importing business in the UK. Inspired by Bruna"s work in specialty coffee internationally, Andrea and Luis elevated their production methods to create exceptional lots that showcase their region"s unique terroir. In your cup, expect a luxurious experience of milk chocolate sweetness, complemented by rich caramel notes, juicy plum, and delicate floral undertones. Go get some!