From a certified carbon neutral farm. Our quest for this year’s Strangelove has taken us to the small town of Santa Maria de Dota in the heart of Costa Rica’s coffee-growing region, Terrazu. Here you’ll find the coffee processing mill of Coope Dota. We absolutely love this juicy espresso with flavours of Bakewell Tart with milk. Each coffee cherry is carefully hand-picked and then undergoes a meticulous washing process. This involves removing the outer skin and pulp, followed by fermentation and washing to separate the beans. Coope Dota proudly holds the title of being the world’s pioneer carbon-neutral coffee processor, championing sustainability in every aspect of its operations