SIPI COMUNITY - WASHED - UGANDA is a delicious coffee with flavors of RASPBERRY, KIWI, CRANBERRY and an OOLONG FINISH. It originates from SIPI FALLS, MOUNT ELGON, UGANDA, and is processed using the WASHED method. The coffee beans are sourced from the SIPI COMMUNITY, featuring over 60% women farmers. The VARIETALS include NYASALAND, SL14, SL28, grown at an altitude of 1600-2200 MASL. Partnered with LANGDONS, this coffee is part of the Mountain Harvest initiative aiming for economic and environmental sustainability.