MUSOZI - NATURAL - RWANDA is a red bourbon coffee from the Rwamatamu Washing Station in Western Nyamasheke, Rwanda. This family-owned plantation focuses on community, integrity, and sustainability. With tasting notes of pineapple, spiced rum, starfruit, and yuzu, this coffee is processed naturally and grown at an altitude of 1800-2000 MASL. The coffee cherries are dried over 25-35 days on raised beds after being carefully sorted for defects and ripeness. Support this Rwandan coffee community by enjoying this unique coffee offering.