Fazenda California offers the Experimental Pulped Natural coffee from Brazil. This coffee brings out flavors of Parma Violets, Cherry, Malt, and Orange Zest. The farm is situated in the Norte Pioneiro do Parana region of Brazil, known for its unique microclimate perfect for developing high-quality Arabica coffee. The farm has a rich history of ownership by the Saldanha family and a commitment to sustainable production. The coffee undergoes a meticulous processing method involving selective picking, fermentation, and drying to enhance its unique flavors. Perfect for coffee lovers looking for a premium and environmentally conscious choice.