The Papua New Guinea coffee from Code.194 Coffee Roasters offers tasting notes of blueberry, mango, and 65% cocoa milk chocolate. Sourced from farms prioritizing fair labor practices, this coffee is from the Jiwaka Province, with a unique natural process involving hand-picked cherries, sun-drying, and final cleaning in Goroka. The resulting brew is characterized by a balanced acidity and body, with flavors of dark red fruits, honey, blueberries, strawberries, and more. Enjoy a sweet, mellow, and very balanced cup of coffee.