Ethiopia Worka Sakaro is a Grade 1 microlot sourced from Worka Sakaro washing station in Worka village, Gedeb district. It offers tasting notes of Wild Blueberry, Red Grape, and 65% Cocoa Milk Chocolate. This coffee undergoes an anaerobic natural process with a 72-hour cherry fermentation in vacuum-sealed bags. Ideal for those who enjoy unique and fruity coffee profiles.
Roaster: Code.194
Coffee Name: Ethiopia Worka Sakaro
Coffee Type: Single origin
Origin: Ethiopia
Taste: Wild blueberry, Red grape, And 65% cocoa milk chocolate
Process: Anaerobic natural
Brewing Method: Espresso
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