Ethiopia Worka Sakaro is a grade 1 microlot coffee sourced from Worka Sakaro washing station in Worka village. It offers tasting notes of Wild Blueberry, Red Grape, and 65% Cocoa Milk Chocolate. This coffee is processed through anaerobic natural method with a 72-hour cherry fermentation in vacuum sealed bags. It comes in a 250g size and is available as whole bean, ground for espresso, or ground for filter. The coffee is sourced from farms/cooperatives prioritizing fair labor practices.