Ethiopia Worka Sakaro is a grade 1 microlot coffee sourced from Worka Sakaro washing station in Worka village, Gedeb district. It offers tasting notes of Wild Blueberry, Red Grape, and 65% Cocoa Milk Chocolate. The coffee beans are processed using an anaerobic natural method with a 72-hour cherry fermentation. This Ethiopian coffee is sourced from farms and cooperatives prioritizing fair labor practices.