The Decaf La Plata, Colombia offers a quality flavor and sustainable processing. With a rising trend of 1 in every 5 coffee drinkers globally choosing decaf, it is a carefully selected option that stands out on the cupping table. The coffee originates from Colombia, specifically La Plata, with an altitude ranging from 1,400 masl to 18,000 masl. The variety includes Caturra, Castillo, and Colombia, processed through washed Sugar Cane EA Decaffeination. The decaf processing takes place in-country before export, utilizing local sugar cane to create Ethyl Acetate for caffeine removal, making it a sustainable choice with minimal food-miles. The cherries are carefully picked, sorted, depulped, and undergo a classic washed process, ensuring a high-quality final product.