Sourced from smallholder farmers in Yirgacheffe and naturally processed by Ephtah Coffee, this lot showcases remarkable balance and sweetness. Grown at 1800–2000m under Enset shade, these heirloom varieties reflect Ethiopia’s rich coffee heritage. With warming notes of amaretto, clementine, and mulled spices, it’s a comforting, festive cup that celebrates care, craft, and community.