From our long-time partner Pedro Gabarra, this experimental black honey Arara earned 11th in Brazil’s Cup of Excellence and 1st in the Minasul Competition. Pulped with full mucilage, it"s fermented on clay patios for two days, then dried in Guardiola machines for precise control and a refined cup.

Roaster: Clifton Coffee Roasters

Coffee Name: Brazil Fazenda Pinhal Honey Microlot

Coffee Type: Single origin

Origin: Brazil

Taste: Plum, Sugarcane, Cacao

Process: Black honey

Brewing Method: Espresso

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