This coffee named Odaco comes from the Gatta Drying Station in Sidama, Ethiopia. It is a special microlot with floral, passionfruit, and brown sugar tasting notes. The coffee is grown by 563 producers in the Shantawene community who practice polyculture farming, intercropping with fruit and vegetables. The microlot is named after the Odaco tree, significant to the Shentawene people. This coffee offers a unique and complex flavor profile, perfect for brewing at a ratio of 1:16 at 94°C. Enjoy the rich Ethiopian coffee experience with every cup of Odaco.