Gaél is a unique Brazilian coffee with notes of forest fruit, cacao, marzipan, and nectarine. It offers a balanced acidity with punch-like sweetness and syrupy texture. Produced by Natália Brito and André Garcia on their farm, Jaguara, this coffee has a profile that differs from traditional Brazilian lots. Perfect for espresso or pour-over brewing methods.
Roaster: Caravan
Coffee Name: Gael
Coffee Type: Single origin
Origin: Brazil
Taste: Marzipan, Dark chocolate, Raspberry sorbet
Process: Extended fermentation, natural
Brewing Method: Espresso
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