The Diima Banko Gotiti coffee from Ethiopia is a highly anticipated natural processed lot. It offers complex and elegant flavors with sweet notes of red berries and stone fruits, complemented by hints of jasmine and green tea. This coffee is sourced from smallholder farms in the Gedeo zone and Gedeb woreda, totaling 1300 hectares. It is best brewed as a pour-over to highlight its sweetness and fruity acidity, with a recommended brewing ratio of 1:14 and water temperature of 94-95°C.