This bright, fruity Kenyan coffee comes from Nyeri county, which is nestled between Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. This high altitude growing region brings the lively acidity that Kenyan coffee is prized for. This is an excellent filter brew, bringing you notes of Pink Grapefruit, Black Tea with a creamy finish. This balance of acidity and floral note is a iconic example of what makes high altitude coffees so unique!