Smooth, sweet, and beautifully balanced coffee from the Cajamarca region in Peru. This coffee is known for its refined sweetness, soft acidity, and flavor notes of apple, milk chocolate, and caramel. It is a crowd-pleasing coffee that is mellow, sweet, and nutty when brewed as espresso, and clean and chocolatey with a delicate fruit note when brewed as filter coffee.

Roaster: Brew Crew

Coffee Name: Cajamarca

Coffee Type: Single origin

Origin: Peru

Taste: Chocolate

Process: Washed

Brewing Method: Espresso

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