Jhon Wilmer"s creative side shines here. This rare Ombligón is hand-harvested, then sealed for 80 hours of fermentation, before careful drying on parabolic beds in a climate-controlled marquesina to lock in sweetness and depth. It’s rich and fruit-forward with a dessert-like profile that evolves as it cools.
Roaster: Big Dog Coffee
Coffee Name: Las Brisas Ombligon
Coffee Type: Single origin
Origin: Colombia
Taste: Strawberry jam, Cherry, Complex
Process: Natural (80 hour fermentation)
Brewing Method: Any
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